Tiếng ViệtStarting from the big question “What will the world eat tomorrow?”
Contribute to maximum conservation of planetary resources, satisfying a healthy and delicious diet in modern life
We realize that the answer lies not only in the choice of dishes, but also in the world food supply system.
Not just any type of food, but every step from sourcing raw materials, supplying, producing, processing to consuming is directly related to the entire ecosystem on earth.
Therefore, looking for new solutions to overcome existing limitations and create a more sustainable future for the world.
Leading scientists have researched and sought to optimize the process, save natural resources, and minimize harm to the environment and living organisms. Since the early 2000s, world scientists have continuously researched to find a strategy that ensures optimal process efficiency, saves resources, and creates healthy food for humanity, and sustainable for the world.
And we are proud to have succeeded with the solution of producing food from yeast.
In the research platforms, we choose biomass fermentation biotechnology from a yeast strain to develop, thanks to its outstanding advantages from the popularity of abundant raw materials to the performance of process, the research team of GOY and biologists. Mojmir Rychtera was successfully researched and certified by the Vietnam Intellectual Property Department, providing a breakthrough solution for the production of food products from now on.
Goodness of Yeast (GOY) was formed with the meaning of bringing change to the world from yeast technology.
2017
Completed construction of the first fermentation plant in Vietnam
2018 - 2022
Registering patents for exclusive strains and technologies.
Expanding the community towards the goal of changing the world.
Delicious meals that change the world