Tiếng ViệtProud to pioneer the journey of Applying & Improving Fermentation Technology in Food Production over the past 20 years.
Many scientists set the goal of industrially producing yeast fermentation, but it all stopped in the laboratory throughout the 19th century. The reason was because they could not find a suitable yeast strain.
At the same time, the GOY team also researches, designs equipment and builds commercial production processes, meeting a production scale of up to millions, even tens of millions, of finished products.
The discovery of the yeast strain will be a turning point for the global food production process, opening up expectations for a safe, professionally automated, closed process at a reasonable cost, saving up to 99% of water resources, no environmental waste.
GOY’s yeast fermentation technology has been granted four exclusive patents by the Vietnam Intellectual Property Office.